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Rosemary can grow quite large and retain attractiveness for many years, can be pruned into formal shapes and low hedges, and has been used for topiary The perennial woody herb also has a long history of being used for medicinal and health benefits. It is easily grown in pots.

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Clusters of small, light blue to white flowers appear in spring and summer. Rosemary is a key ingredient in many pasta sauces, pizza recipes, and vinaigrettes Rosemary is a fragrant evergreen herb native to the mediterranean

It is used as a culinary condiment, an ingredient in perfumes, and for its potential health benefits

Learn more about rosemary uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain rosemary. Learn how to grow rosemary from seed or cuttings Get tips on planting, pruning, and harvesting this hardy, aromatic herb for your kitchen or garden. Rosemary, (salvia rosmarinus), small evergreen plant of the mint family (lamiaceae), the leaves of which are used to flavor foods

Native to the dry and rocky areas of the mediterranean region, it has been introduced and cultivated across europe, asia, and the americas. Celebrated for its ornamental beauty, bold flavor, and traditional healing properties, rosemary has been cherished for centuries.